DRAFT accepts submissions via email. See the guidelines for details.
Phone: 888-806-4677
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Before submitting to DRAFT
The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail. You may verify a market status by either visiting their website, calling their listed phone number, or comfirming via regular mail that the market is still active before sending them your work. To be sure your submission is appropriate for this market, we recommend you familiarize yourself with DRAFT by reading a sample issue before submitting. |
If you have recently submitted to DRAFT or have experience with this market, please submit a comment below. Recent submission response times are always welcome and helpful to other writers.
DRAFT prides itself on providing its audience with current, accurate and creative coverage of beer and other areas of life enjoyed by our readers, and we’re delighted you’re interested in contributing.
DRAFT does not accept pre-written stories of any kind. Writers interested in contributing to DRAFT must submit a formal pitch/query, and all freelance work must be pitched to, accepted and assigned by a DRAFT editor.
Though many pitches have merit, DRAFT can only assign and publish the most tightly focused, error-free queries that meet our needs and guidelines. Pitches need not be beer-centric, but those that are should focus on beer/brewery news, trends and ideas, rather than the technical aspects of brewing and/or profiles. Aside from beer, we happily accept pitches on topics ranging from food, sports (both professional and leisure), travel, and many other topics. Whatever the focus, it must appeal to DRAFT’s audience, and should cover a new idea or story, or provide a unique angle on a topic that’s already received media attention.
Market Type: Magazine
Contact: Jessica Daynor, Managing Editor
Email: jessica.daynor@draftmag.com
Accepts: Food, how-to, interview, sports, travel
Web Address: www.draftmag.com
Click here for complete guidelines