Chef submission guidelines and market information




Chef Submission Guidelines

Submission Address

The Food Magazine for Professionals
Talcott Communications Corp.
20 W. Kinzie
12th Floor

Phone: (312)849-2220

Fax: (312)849-2174

Editor: Editor

Submitting Your Work to Chef

Before submitting to Chef

The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail. You may verify a market status by either visiting their website, calling their listed phone number, or comfirming via regular mail that the market is still active before sending them your work.

To be sure your submission is appropriate for this market, we recommend you familiarize yourself with Chef by reading a sample issue before submitting.

If you have recently submitted to Chef or have experience with this market, please submit a comment below. Recent submission response times are always welcome and helpful to other writers.

From the Chef guidelines:


Submission Guidelines Details for Chef

Market Type: Magazine

Contact: Editor

Accepts: Book Excerpts, Essays, General , Historical, How-To, Inspirational, Interviews, New Product, Opinion, Personal Experience, Photo Features, Profiles, Technical

Web Address: