Pizza Today submission guidelines and market information

Pizza Today



Pizza Today Submission Guidelines

Submission Address

The Monthly Professional Guide to Pizza Profits
Macfadden Protech, LLC
908 S. 8th St.
Suite 200

Phone: (502)736-9500

Fax: (502)736-9502

Editor: Jeremy White, editor-in-chief.

Submitting Your Work to Pizza Today

Before submitting to Pizza Today

The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail. You may verify a market status by either visiting their website, calling their listed phone number, or comfirming via regular mail that the market is still active before sending them your work.

To be sure your submission is appropriate for this market, we recommend you familiarize yourself with Pizza Today by reading a sample issue before submitting.

If you have recently submitted to Pizza Today or have experience with this market, please submit a comment below. Recent submission response times are always welcome and helpful to other writers.

From the Pizza Today guidelines:


Submission Guidelines Details for Pizza Today

Market Type: Magazine

Contact: Jeremy White, editor-in-chief.

Accepts: Interviews, Profiles

Web Address: