Hinkler is an international publisher and packager of non-fiction books for children and adults.

Hinkler

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Hinkler Submission Guidelines

Submission Address

Submissions to Hinkler may be made via email or mail. See the guidelines for details.

Editorial Submission
Hinkler Books
45-55 Fairchild Street
Heatherton Vic 3202
Australia

Phone: 61 3 9552-1333

Fax: 61 3 9558-2566

Submitting Your Work to Hinkler

Before submitting to Hinkler

The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail. You may verify a market status by either visiting their website, calling their listed phone number, or comfirming via regular mail that the market is still active before sending them your work. To be sure your submission is appropriate for this market, we recommend you familiarize yourself with Hinkler by reading a sample issue before submitting.

 

If you have recently submitted to Hinkler or have experience with this market, please submit a comment below. Recent submission response times are always welcome and helpful to other writers.

From the Hinkler guidelines:

As a specialist book publisher/packager, we are unable to pay similar royalties to those paid by trade book publishers; we primarily commission on a work-for-hire basis with authors and illustrators. We are always on the look-out for new ideas, illustrators and authors and would be interested in hearing from you.

Hinkler do not accept any unsolicited manuscripts without first considering an initial query letter. Please submit a query letter describing your project or talent and, if we are interested in pursuing your idea, we will contact you for more information.

Submission Guidelines Details for Hinkler

Market Type: Non-fiction

Contact: Stephen Ungar, CEO/Publisher

Email: editor@hinkler.com.au

Accepts: Children's picture books and activity books, cooking, crafts, family, general reference, humor, language, lifestyle, mind/body/spirit, music, puzzles

Web Address: www.hinklerbooks.com

Click here for complete guidelines

 

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