The Food Magazine for Professionals
Talcott Communications Corp.
20 W. Kinzie
12th Floor
Phone: (312)849-2220
Fax: (312)849-2174
Editor: Editor
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Market Type: Magazine
Contact: Editor
Accepts: Book Excerpts, Essays, General , Historical, How-To, Inspirational, Interviews, New Product, Opinion, Personal Experience, Photo Features, Profiles, Technical
Web Address: www.chefmagazine.com
Updated November 4, 2020
