Pizza Today submission guidelines and market information
Pizza Today Submission Guidelines
Submission Address
The Monthly Professional Guide to Pizza Profits
908 S. 8th St.
Suite 200
Phone: (502)736-9500
Fax: (502)736-9502
Editor: Jeremy White, editor-in-chief.
Submitting Your Work to Pizza Today
Before submitting to Pizza Today
The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail. You may verify a market status by either visiting their website, calling their listed phone number, or confirming via regular mail that the market is still active before sending them your work.
To be sure your submission is appropriate for this market, we recommend you familiarize yourself with Pizza Today by reading a sample issue before submitting.
If you have recently submitted to Pizza Today or have experience with this market, please submit a comment below. Recent submission response times are always welcome and helpful to other writers.
From the Pizza Today guidelines:
Submission Guidelines Details for Pizza Today
Market Type: Magazine
Contact: Jeremy White, editor-in-chief.
Accepts: Interviews, Profiles
Web Address: www.pizzatoday.com
Updated April 20, 2021